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Fine Dining

Upscale American cuisine featuring seasonal ingredients and creative presentations. Chef-driven menu with nightly specials.

• Duck breast and confit preparations
• House-made pasta dishes
• Dry-aged steaks and chops

Casual Dining

Relaxed lunch and early dinner options with approachable pricing. Perfect for families and quick business meals.

• Gourmet sandwiches and wraps
• Fresh salads and grain bowls
• Shareable appetizers and small plates

Bar Program

Full-service bar with craft cocktails, extensive wine list, and knowledgeable bartenders. Happy hour specials available.

• Signature sangria and seasonal cocktails
• Curated wine selection with sommelier
• Local craft beer rotation

Private Events

Customizable dining experiences for special occasions and corporate gatherings. Chef can create personalized menus.

• Birthday and anniversary celebrations
• Business lunch accommodations
• Wine pairing dinner events

“We started at the Bar & Jackson was awesome, he recommended we try the Buffalo chicken bacon dip. Which we did, it wasn't too spicy & kept you wanted to go back in for more. At the Table our Waiter AJ & the Sommelier Jacamo were Great. We tried the Appetizer wheel, Short rib Sliders, Brussels Sprout Chips, 317 Chicken Tacos, & the Soup Dumplings. Which everyone loved everything. For Dinner the Chicken pot pie all, Short Ribs pappardelle, Veal chop Special, Duck breast & Duck Confi leg, & the Tortellini artichokes, we got the truffle fries & the onion rings for the table. Everything was Delicious. We of Course had Dessert as well. Everyone was planing on when to come back & then to top it all off Chef Eric LeVine came out to the table to say Hi. What an incredible night.”

“Excellent and varied menu at different price points. Our server/manager, Janice, was great and interacted very nicely with our kids. Charred octopus, corn risotto, shrimp tacos and a Cuban were our lunch choices. The food was hot and delicious. I’ve been here before but never wrote the review.”

“Had dinner there last night. My husband had the pork chops and raved about them, I had the maple chicken and it was amazing. I was concerned the maple flavor would overpowered the dish, but it did not. It was perfect. The polenta was light and fluffy. our waiter AJ was also very good and attentive. Would definitely go back. Looking forward to trying some new dishes.”

“What a wonderful lunch we had! The restaurant was an easy walk from the Farmingdale train station down the charming Main Street. Our waiter was extremely gracious and welcoming, guided us expertly through the inviting menu. We ordered the "Ferris Wheel" to start: Perfectly fried wedge potatoes, plaintains, shrimp tempura, arancini served in small baskets on a, yes, metal Ferris stand. We augmented same with a delicious chicken Caesar, soup dumplings, calamari fritti. Add to that perfect sangria (the cocktail selection is amazing) and a "flight" of creamy dessert treats with cappuccino. YOLO: So glad we came, wish we all lived closer to avail ourselves of their film and music events.”